Menu

Warm French Bread served with creole compound butter or Crispy Pressed Cuban Bread served with cilantro aioli sauce.First one is on us.

Plump and juicy Louisiana crawfish, perfectly seasoned and folded into a light and fluffy beignet batter. Served with a side of cilantro cream sauce.

Crispy golden croquettes filled with tender and succulent house-made ham & velvety béchamel sauce, served with herbaceous cilantro aioli sauce

Flaky pastry filled with your choice of savory beef, chicken, pork or queso  served with herbaceous cilantro aioli sauce for dipping

A Rich Cake of Louisiana Blue Crabmeat, lightly dusted in Panko Breadcrumbs, Pan Seared, and served with sweet chili aioli sauce 

Louisiana blue crab claws lightly battered or broiled in compound butter and served with a side of toasted French bread

Louisiana briny oysters, charbroiled with garlic, butter, lime, parmesan & romano cheese blend topped with parsley to create a rich, tangy, and savory culinary experience. Served with a side of Grilled French bread

D&D smoked sausage, Pattons hot sausage, creole chicken thighs, gulf shrimp, blue crab, and filé

Creole seasoned chicken thighs, smoked sausage, hot sausage and a trinity of vegetables cooked in a rich dark roux

Savory Cuban black bean soup simmered with house made sofrito and  served with fluffy white rice.

Creamy, slow-simmered red beans served with white rice, honey butter corn bread  and a side of  smoked sausage 

Slow-simmered with tender chicken, carrots, potatoes, yucca, calabaza, corn, onions, aromatics herbs and spices.

Little Gem Lettuce Tossed in our Classic Caesar Dressing, Complimented with Herbed Croutons and  Grana Padana Cheese

Crispy Iceberg Wedge, Buttermilk Dressing, Applewood Smoked Bacon, Tomatoes, Pickled Red Onions, Point Reyes Blue Cheese Crumbles

Cubaneaux  house made Sweet Ham, lechon, swiss cheese, pickles and mustard on Cuban bread

Crystal marinated ,cornmeal crusted, flash-fried Louisiana wild caught Gulf shrimp , dressed (lettuce, tomatoes, pickles and mayonnaise), served on buttered french bread.

Patton’s hot sausage (all-beef) patty with just the right heat!

Shredded pork, pickled mojo onions, and garlic cilantro aioli on Cuban bread

Cubaneaux Sweet Ham, lechon, two croquettes, swiss cheese, pickles and mustard on Cuban bread

Plump, peeled tails of  Louisiana crawfish simmered in a lush, spicy cream sauce with sautéed  onions, bell peppers, celery, and garlic mingled with a kick of cayenne, served over fluffy white rice.

Pan Seared Wild Caught Gulf Shrimp,  New Orleans Style BBQ Sauce, Creamy Mascarpone Pepper Jack Stone Ground Grits, Roasted Corn, Tomatoes

Pan Seared Redfish,  Topped with Jumbo Lump Crabmeat, Local Farm Vegetables and  Finished with Lemon Beurre Blanc Sauce

Traditional cuban roasted pork shoulder marinated for 24 hours, topped with house-made mojo, pork belly chicharrones, white rice, black beans, maduros

Spicy smoked sausage, creole chicken thigh meat and shrimp with holy trinity and seasoned with creole spices.

Grilled half chicken marinated with cuban mojo and served with black beans, white rice and  sweet plantains 

Braised in fresh herbs and spices ( thyme, scallion, scotch bonnet, allspice, ginger) served with butter beans,  white rice and sweet plantains

Saffron infused yellow rice with tender seasoned chicken pieces, peas, herbs, spices, plantains and salad

 Made with chunks of white chocolate and a delicate praline filling, this rich and creamy bread pudding is baked to perfection and drizzled with a luscious white chocolate sauce. 

Indulge in our exquisite Coconut Tres Leches Cake - a decadent, sponge angel cake soaked in three types of milk, topped with creamy coconut frosting and toasted coconut shavings for a tropical twist.

Savor the velvety smoothness of our Coconut Flan - a decadent custard dessert infused with coconut milk, caramelized to perfection, and served with a sprinkling of toasted coconut flakes for a tropical allure.

Experience a taste of Cuba with our Cubaneaux Flan - a rich and creamy caramel custard dessert, delicately flavored with hints of vanilla, served with a luscious caramel drizzle.

Vanilla bean custard, caramelized sugar, topped with seasonal fruit

With a Drizzle of Creamy Caramel, topped with Vanilla Ice Cream